January 16, 2007
By the Chinese Calendar,
2007 is the Year of the Pig.
-- www.chinapage.com
I am done being interviewed on live Little Rock radio (“103.7 …The Buzzzzzzz!), and I am now standing with the DJs in the front of the bar. The bar is full of University of Arkansas Razorback football fans.
I’ve taken my shirt off.
I’ve taken my fez off.
My lucky fez, as I explained in the interview, because “every time I wear it, we beat an SEC team that is supposed to beat us.”
I’d like to say there is no good reason I stand half-naked, plucked from the crowd to be interviewed on “103.7 …The Buzzzz!”, getting to sing “On Wisconsin” a cappella for the folks back in Little Rock, but that would be a little disingenuous. When you show up at a sports bar in Orlando, Florida, around noon, wearing red shoes, red sans-a-belt pants, a beautiful red t-shirt with a puking Badger on it (“Chuck It Bucky – We Ain’t Leaving Till We’re Heaving”) and a red fez with a Badger pin in it, and then you realize that the pub is full of Razorback fans with a local radio station broadcasting back home, well, I guess you have to anticipate something may happen.
“Man, it was a good thing that was radio,” says That Awful Woman (TAW), “because your back hair is not a sight for folks in Little Rock.”
“It’s not a sight for us either,” says Sectio (where’s my n) X.
The encounter ends on a happy note, as I not only score a “103.7 …The Buzzzz!” T-shirt, but I get my own clothes back on, join the merry group of Badgers watching the televised University of Wisconsin basketball game, as the #4-ranked UW defeats the University of Georgia, 64-54, and then I walk out into the warm sunshine of Orlando on this final day of 2006.
Razorbacks.
Back Hair.
And tomorrow is
2007 – the Year of the Pig.
It
is pretty easy to drive from Madtown to the Beertown airport, which the Irish
Mist (Yes!) and I accomplish this December 27.
We now enjoy a screwdriver in the airport bar, waiting to meet up with
TAW and her issue, the Blue-Haired One and the Hairy-haired One. We will be sharing a flight on Air Tran
direct to Orlando, Florida, to watch the 11-1 University of Wisconsin Badgers
play the underdog to the 10-3 University of Arkansas Razorbacks in the 2007
Tangerine Bowl. Upon meeting TAW, she
gives me a belated Christmas present, Kinky Friedman’s book, “The Christmas
Pig: A Fable.”
The
Florida trip is long this year, nearly a week, and a combination
family-oriented vacation and reunion of old friends, to boot. What were once obscure bowl outings attended
by a few inebriated guys have become big affairs; heck, I have 19 game tickets
to parse out. We are flying to Orlando,
then driving down to Treasure Island, on the Gulf Coast outside of Tampa/St.
Pete’s, for a few days of R&R before heading full tilt into the Orlando
festivities. I, of course, have
overspent on renting a Cadillac to be picked up at the Orlando airport, but
heck, one only travels to Florida to overspend, right?
The
flight is uneventful, filled with scotch and consumption of several old NY
Times Book Reviews, listening to the 70’s station (“Running On Empty!”) on the
headphones. Upon landing, TAW calls us
on her cellphone (from the same plane, about 8 rows ahead of us) to announce
she is in Orlando! Isn’t that FUNNY?
Actually, an unscientific poll shows that 1 person (7.7% of the survey) thought
this was hilarious, while a whopping 92.3 % thought it was NOT FUNNY. Indeed, TAW seems to be having telephonic
issues on the trip, as she also accidentally calls OnStar on the drive to
Treasure Island – and the only emergency is that she needs to find a liquor
store.
We find that store on the way from
Orlando to the Bilmar Beach Resort in Treasure Island, as TAW and I stop to
load up on adult beverages. I do have
to get a bottle of the Balvenie, which SoCal informs me is again the Official
Scotch of The Tangerine Bowl. And the
usual other stuff ends up totaling something like $125, but that should hold us
for a day or two. The Mist (Yes!)
discovers when she gets to the hotel that she bought her gin but forgot the
tonic. Oh, the humanity!
Bro’
Dave, the Smilin’ Engineer, has arrived with his family. An uncoordinated night of unpacking is
topped off by a great Mexican meal across the street at some bar called the VIP
Lounge, and finally, sitting on the beach with Bro’ Dave and the Blue-Haired
One, sharing a few brews.
Indeed, the entire reign of King Jonjo Mayo the First
might have been forgotten completely had it not been for the fortuitous intervention
of a small silent boy and a pig.
--Kinky Friedman, “The Christmas Pig”
Hey,
Jerry Ford died. Not sure if it was
yesterday or today or the day before, but we will hear about it constantly over
the entire trip. It conjures up
memories of that 70’s room at the Ford Museum in Grand Rapids. I could have spent days in there: 8-tracks, videos of demonstrations, the
Trickster going down, paisley, disco, it was a real flashback for a child of
the 70s ….
Wow,
what was that??!?! I snap out of my
reverie to find myself at the beach café of the Bilmar, a bad place called
Bazzie’s (we wonder if it will rival Scrubbie’s of last year’s infamy), but the
only place you can sit and look at the beach and the Gulf and have the waiter
with a broad Bahstan accent bring you sandwiches and several screwdrivers or in
TAW’s case, some weird juice drink with rum.
It makes the morning slip-slide away so fluidly into the afternoon.
“You
know, I think your daughter is losing her hearing,” the Mist (Yes!) informs me
at our breakfast becoming our lunch.
“Who’s
losing their hair?”
“No,
your daughter is losing her hearing.”
“What?”
“YOUR
DAUGHTER IS LOSING HER HEARING! JUST
LIKE YOU!”
“Oh. You know, I left my hearing aid in
Wisconsin.” The Mist (Yes!) just looks
at me and shakes her head. Again. She does that a lot; it makes me love her
even more.
The
Rennebohm’s down the street makes a great killing by selling beach towels at 3
for $10. I doubt they will last the
week, but it saves packing them. So,
now we load up the beer and water and reading material and head for the sand
and sun. I hack up a loogie just as
we’re about to leave the beautiful Bilmar, and I deposit it in a trash can.
“Ugh,
how gross!” chime in both TAW and the Mist (Yes!).
“What
?!” I remonstrate. “I spit right into
the trash. What do you expect me to
do?”
“Swallow
it,” they say.
“Swallow
it? Who in the world would swallow
something like …. er …uh ….”
They
are both looking at me with the all-knowing look that only a female can give to
one’s husband or brother.
“Never
mind,” I say.
A
few minutes later, we are basking on the beach. I keep up the tradition of taking a dip in the Gulf in
December. I’m reading the fiction issue
of the New Yorker. A few brews, some
music (Maria Muldaur singing Bob Dylan’s love songs: Good, not great).
This does not suck.
The
Bilmar, we are discovering, is a bit funky.
The rooms are nothing special, but the windows open up to that great
beach and the view of the Gulf.
Bazzie’s is nothing special, but we can and do gather there to enjoy
Happy Hour and the sunset. The entire
traveling troupe of the Monsignor family is here: Sistah Barb and the JJ’s (a
great name for a disco band, I think), Bro Dave with Kathy and offspring, TAW
and the various haired ones, even Uncle Fenster and Tia have now arrived. I make a near fatal mistake by going back up
the alcohol ladder to have a few cheap vodka gimlets and am feeling quite free
as we look for a place for dinner. Here
is Gigi’s, billed as the top Italian place on the beach, and I talk the troupe
into trying it. My lasagne is great,
others’ meals are OK, but the IM(Y!) is not happy. Is it the veal she doesn’t like, or does it have something to do
with our conversation after the meal?
“You
forced us into going to that terrible place!” she tells me.
“I
forced us? Tio, did I force us?”
“No,
I don’t think anybody forced us,” says Tio.
“Well,
you were loud and obnoxious!” says IM(Y!).
“Was
I loud and obnoxious?” I ask.
“Sure
you were,” both Tio and TAW respond.
“But what’s so unusual about that?”
Some folks head for Sloppy Joe’s, the other hotel bar, but I am down for the count. I don’t make it to Sloppy’s. In fact, after 3 days at the Bilmar, I never get to Sloppy Joe’s. Every time I try, it is closed. I suppose I should try sometime before 1 am
It is December 29, and we have one more day on the beach of Treasure Island, before heading to Orlando. A day to spend with my bride, as we take a long walk on the beach, spend the afternoon in the sun again, get wet, and then head off late in the afternoon down the coast a few miles to see a wonderful fancy-pants resort, the Don Cesar, the great Pink Lady on St. Pete’s Beach. We enjoy a cocktail while watching the sun set, explore the gaudy hotel interior, and I even make a purchase of an equally gaudy glass cutting board with a picture of the Don Cesar from the early 1960s: A perfect addition to our house.
I really do treasure these days when the Irish Mist (Yes!) and I can spend it together at our own languid pace.
We return to the Bilmar to load up the Caddy for our trip into Tampa for dinner. We are meeting X and the lovely Mrs. X (who have been hiding out at the family condo in Sarasota) at Bern’s, one of the top steakhouses in America. Uncle Fenster and Tia and TAW join us, and we get our own room at Bern’s and proceed to enjoy the top food of the trip.
My gosh, this is great. Some oysters, crab cakes, mac and cheese, French onion soup, shrimp cocktail, salads, asparagus, Tenderloin, Delmonico and the piece de resistance, a 30 ounce Kansas City Strip, split between El Tio, X and me. When the waiter brings out that hunk of beef, it looks like the opening of the Flintstones, where the huge slab o’ beef is placed on Fred’s car tray.
“Succulent!”
There is no other word to describe the huge Kansas City Strip at Bern’s.
We end the Bern’s trip with the tour through the kitchen, learning the lock-step training the waiters go through, viewing the huge wine cellar, and then stopping upstairs for dessert.
We get back to the Bilmar at about 1 am. Like the others, I am suffering from the beef stupor, but that Irish coffee I had for dessert has me awake for another hour or so.¶
Tomorrow, we leave for Orlando.
I come from a town of 1,800 people, but I had 2,500
pigs on my farm.
-- Bret Bielema, quoted by Jeff Potrykus in the Milwaukee Journal
Sentinel.
On the way to Orlando, a group of us stop in Ybor City, second home to all Badger fans, and have a wonderful lunch at the Columbia House. This is authentic Cuban cuisine, and it has quite an atmosphere, also. Just for kicks, we order a pitcher of mojitos. Mojitos, like juice and rum, taste like you’re drinking nothing – it is just mint and lime flavored water. Tio and IM(Y!) and I have to do most of the drinking, as Tia is not fond of this elixir, and Sistah Barb is trying a Cuba Libre. This is another good meal, black bean soup for me and the Pollo San Jacobo, a stuffed, grilled chicken breast. Others have salted steak, shrimp, snapper, scallops, all served with some variety of rice.
“I suppose I should get some memento for my Spanish class,” ponders Jackson, one of the JJ’s.
“Oh, your teacher would really love that,” says Tia, she who formerly taught high school Espanol. Jackson recognizes the brown-nose points it may be worth, and scores a free Spanish newspaper to take home.
As we near Orlando, there is a huge accident on I-4, and we barely escape to take some back roads and get to the Sheraton Studio City about an hour later than we planned. The Mist (Yes!) heads for naptime, while I realize we are in full Tangerine Bowl mode now as more and more of the score of people in Monsignor’s Traveling Salvation Show are gathering pool-side at the Sheraton.
I’ve put on my official t-shirt of the 2007 Tangerine Bowl, with “SNAKE” on the front and “badgerbadgerbadgermushroom” repeated on the back. Here at the pool are Chico and Laverne, Papa Duc, TAW and spawn, Bro Dave stops in as do Sistah and the JJ’s, X and Mrs. X are here, too, a large contingent of drinkers and talkers. A little later, Chico goes to the airport to pick up Coach and Rayetta aka Mrs. Coach.
SoCal and the lovely Marvene eventually show up, and regale us with their trip from hell. They left Orange County yesterday, and after circling Dallas, landed in Austin, took off and circled Dallas again, and finally landed and spent last night in beautiful Shreveport, Louisiana.
We get in trouble with the rent-a-cops for bringing our own beer to the pool, but Chico sweet talks his way through it while Coach has to challenge the person in a position of authority.
“We have to buy from the pool-side bar?” asks Coach.
“Yes,” says the security guy. “That’s the rule.”
“So this all about the profit motive??!?” queries Coach.
“Don’t mind him,” says Chico, “We’ll be moving on after we finish this round.”
There is no consensus on dinner tonight, and we end up with SoCal, Marvene, and Papa Duc at the nearby Trey Yuen’s “authentic” Chinese cuisine. The waitress has a hard time taking drink orders, and we soon all switch to Tsingtao beer, which she understands.
We are definitely into football mode now, the relaxing few days on the beach behind us. So be it. The families are planning outings to Universal and Disney; the sports nuts are wondering how the Golden Chokers of Minnechoka could blow a 31 point lead. It takes a special skill to do that, and the next day, it nets Minnechoka coach Mason a pink slip.
I’m tired from staying up half of last night in a coffee fed beef stupor, so while others decide to go Howl at The Moon, I retire to have a little of the Official Scotch of the Tangerine Bowl, and fall asleep very early.
I’m old.
There was once a man from the city who was visiting
a small farm, and during this visit he saw a farmer feeding pigs in a most
extraordinary manner. The farmer would lift a pig up to a nearby apple tree,
and the pig would eat the apples off the tree directly. The farmer would move
the pig from one apple to another until the pig was satisfied, then he would
start again with another pig. The city man watched this activity for some time
with great astonishment. Finally, he could not resist saying to the farmer,
"This is the most inefficient method of feeding pigs that I can imagine.
Just think of the time that would be saved if you simply shook the apples off
the tree and let the pigs eat them from the ground!"
The farmer looked puzzled and replied, "What's
time to a pig?"
Taking the extra day to be lazy, to recover, to enjoy those few hours watching it rain with friends and family, now that was a good idea. After all, what’s time to a pig? We almost miss the flight home, but end up next to TAW and issue, although the Blue-Haired One looks close to death. I am enjoying the last scotch until the Super Bowl, well into the year of the pig. I’ve finished John Roach’s charming collection of columns about Madison and Wisconsin, “Way Out Here In The Middle.” In some ways, given how small Madison is, and given the number of folks I know of our vintage from Edgewood, I am surprised I’ve never met John. Ah, well, he is famous.
Now just the flight to Cream City, and the drive home. No bad weather yet in the Badger State. We are all tired, but we come back with another Wisconsin football victory. It may not have been a pretty win.
But you know, even a pig is pretty when it is the winning pig.